Pita Bread Oven


Quick Specs

  • Type: Miscellaneous
Originally designed as high production flatbread ovens, the Wood Stone Pita Bread ovens are also well-suited for many other stone hearth cooking applications.

Pita Bread Oven Product Details

Originally designed as high production flatbread ovens, the Dual Burner Bistro ovens are also well-suited for many other stone hearth cooking applications. The ovens feature two adjustable gas-fired radiant burners (one on each side), and a burner disable switch allows operation with only one burner for increased flexibility. Based on our Bistro Line 4343, 4355 or 4836 footprint, the Pita Bread Oven features a 3-inch thick cast ceramic hearth and dome, allowing it to consistently maintain temperature and performance. Featuring a painted black steel stand and a handsome, stainless-wrapped oven chamber, this Bistro can accommodate all manner of facade and design options. For easily repeatable production without sacrificing versatility, the Pita Bread oven is an excellent choice.

Installation Info

The Wood Stone Pita Bread oven should have a minimum 1-inch clearance to combustibles from all sides, 6-inch clearance to combustibles from the top, and 6-inch clearance from the exhaust transition and flue collar.

Any facade wall built 6 inches to either side of the doorway and above must be of non-combustible construction. If building a facade that will contact the oven, use completely non-combustible materials. Please note that standard Drywall (or Sheetrock) is considered a limited combustible Any walls perpendicular to the front of the oven in the area 30 inches to either side of the doorway and 36 inches in front of the oven should have a non-combustible surface.

This oven should be installed on a non-combustible floor surface. For use only on noncombustible floors. The non-combustible floor surface must extend 36 inches in front of and 30 inches to either side of the oven doorway.

Please view our Oven Design & Operation page for additional information.

Freight Weight Info

4343 4355

5.2 m 5.2 m
183 ft 185 ft
2,100 lbs. 2,500 lbs.
953 kg. 1,134 kg.
Required Forklift: 3,200 lbs. 5,000 lbs.
Required Fork Length: 5 ft. 5 ft.
Freight Class: 85 85
Crated Dims (inches): *L=64, W=61, H=81 *L=64, W=61, H=82

*Forklift Access Dimension

Poster Image

Baking Pita Bread in a Pita Bread Oven

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Professional delivery and installation is available for every product we sell. We would be happy to coordinate delivery and installation for you.

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