Cooling System and Cool-Touch Fronts
Maximum protection: All surfaces on and around the appliance remain cool and can be touched safely.
Safety functions
Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.
ComfortSwivel Handle
Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.
MasterChef Plus Automatic Programs
15 automatic bread programs guide you to the perfect result.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Individual settings
You decide: Language, buzzer tones, display brightness and much more can be individually adjusted.
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.
MasterChef Automatic Programs
Choose from over 100 easy-to-use programs. Whether it is bread, cakes or meat - everything is cooked automatically.
Soft Open and Soft Close
The Range oven door effortlessly opens and closes, preventing the door from shutting or slamming.
Residual Heat Utilization
Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.
Self Clean Oven and Self Clean Ready Accessories
Less cleaning effort: The grease residue is broken down, helping to keep the oven and cooking accessories clean.
AirCleanCatalyzer
Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.
Moisture Plus
Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.
Convection Bake
Superbly light and fluffy: Ideal for quick, gentle baking and roasting on several levels.
Surround
Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.
Moisture Plus
As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.
Intensive
Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.
Auto Roast
Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.
Convection Roast
Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.
Bake
Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.
Favorites
For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.
Maxi Broil
Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.
Broil
Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.
Browning
Perfect finish: The final touch - ideal for gratins, glazing and browning
Slow Roasting
For perfect results: With low temperatures, meat recipes automatically become specialities.
Special Modes
The ideal assistant for special tasks: for example thawing, dehydrating, heating up or quick pre-cooking.
Sabbath
Miele's unique Sabbath mode allows individuals up to 72 hours of pre-programmed cooking in their oven.